Seasonal, wood‑fired flavors—crafted with care.
Welcome to Cedar & Saffron, a neighborhood restaurant celebrating farm‑fresh ingredients, live‑fire cooking, and warm hospitality.
Chef’s seasonal tasting, inspired by local farms.
A neighborhood restaurant with a local heartbeat
From crisp market greens to slow‑roasted mains, our menu highlights peak‑season produce, sustainable proteins, and housemade staples—prepared over open flame for deep, satisfying flavor.
Dine with us for date night, family gatherings, or a relaxed evening at the bar with craft cocktails.
What you'll love
Farm‑to‑Table
Seasonal ingredients sourced from growers we know and trust.
Wood‑Fired Cooking
Live‑fire technique for smoky depth and irresistible char.
Chef‑Driven Menu
Creative plates that change with the seasons.
Craft Cocktails
House infusions, zero‑proof sips, and a focused wine list.
Cozy Atmosphere
An inviting dining room for dates, friends, and family.
Private Dining
Celebrate milestones with curated menus in intimate spaces.
Book your table
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