Our story
Cedar & Saffron began as a small supper club celebrating the best of local farms and the magic of live‑fire cooking. Today, we’re a full‑service restaurant with the same spirit: thoughtful sourcing, careful technique, and sincere hospitality.
We partner with regional growers, fishermen, and artisans to bring in peak‑season ingredients. In our open kitchen, embers and oak shape everything from charred vegetables to slow‑roasted mains, creating flavor that’s rustic yet refined. Our bar follows suit with house infusions, low‑ABV aperitifs, and a concise, food‑friendly wine list.
Whether you’re here for a quick bite at the bar or a lingering celebration, we hope every visit feels generous, unhurried, and delicious.
Who it’s for
- Date nights seeking a cozy, wood‑fired ambiance.
- Families and friends craving shareable plates and warm service.
- Food lovers who value seasonal, responsibly sourced ingredients.
What you can expect
- Seasonal menus that evolve with local harvests.
- Balanced dishes with bright herbs, smoke, and spice.
- Attentive pacing—never rushed, always welcoming.